Stove Top Stuffing Recipes With Pork Chops

They can be prepared ahead of time and just put in the oven when you need them.

Stove top stuffing recipes with pork chops.

Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. This recipe yields enough stuffing for about 8 pork chops. With a short list of ingredients they are really easy to make. Spoon the stuffing across the center of a 3 quart shallow baking dish.

So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Step 3 stir the soup and milk in a small bowl. To make stuffing topped pork chops you ll prepare a box of stove top stuffing.

Cover the baking dish. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. Season the pork chops with salt and pepper and then brown them in some oil.

Step 4 bake at 400 f. Sprinkle with 1 2 cup of shredded cheddar cheese. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped.

Secure with toothpicks if necessary. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160. In a large ovenproof skillet brown chops in oil. Meanwhile cut a slit in the side of each pork chop to make a pocket in each.

Mix soup and milk in bowl pour over top. Cut a pocket in each chop by slicing almost to the bone. Sprinkle with the cheese. Just warm it in the microwave right before serving if necessary.

These stuffed pork chops are made with stove top stuffing. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops. Next place them in a baking dish and spoon the stuffing on top. The chops were moist and tender.

For 30 minutes or until the pork is cooked through. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing. I also omitted the celery and onion. Prepare stove top according to package spoon over chops.

Fill each chop with 1 2 cup stuffing. Season chops with salt pepper brown in lightly oiled skillet. Preheat oven to 350 deg. Remove pork chops and set aside.

Pour the soup mixture over the pork. Place the pork on each side of the stuffing. I modified the recipe by using stove top pork stuffing instead of the bread cubes. Repeat with remaining pork chops.