Top with butter and salt if desired.
Stove top popcorn with butter.
The ratio that works best for us is.
Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor.
To make it melt 2 sticks butter in a.
The steam from the freshly popped kernels and the warm clarified butter will help the salt stick.
Give the pan a good shake every now and then to ensure even heating.
Season the popcorn while it is still hot.
It ll take a few minutes.
Place the pot you ll be using to pop your popcorn on a burner over medium heat.
Within a few minutes the popcorn should start popping.
Tips for making stovetop popcorn with butter.
Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings.
Stovetop popcorn is easy to make fresh crisp and healthy.
It s a homemade whole grain that passes as a healthy snack for adults and kids.
I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt.
All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life.
Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp.
The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter.
Just like the movie theater however this makes your popcorn soggy.
Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat.
How i make stovetop popcorn.
Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt.
Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop.
Real clarified butter has the same effect.
If you want to drizzle butter to your stovetop popcorn so tasty go right ahead.
Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end.
Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.
You can use a large saucepan with a lid or a special popcorn pan.
Snacks should taste good.
Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop.
Pour into a large serving bowl.
Add 3 tablespoons of coconut oil to the pot and let it melt.
