Stove Top Grill Pan Steak

For thicker steaks it s often better to sear them on your stovetop grill pan for appearances sake then transfer the steaks to a 450 f oven to finish cooking.

Stove top grill pan steak.

Pan searing is the absolute best way to cook a steak salmon too and it also happens to be the easiest. Having this pan is just like having a grill on top of your stove. This grill pan features a riveted stainless steel handle and the entire pan is oven safe up to 600 degrees and good for all cooktops except for induction. Cook the vegetables in the preheated grill pan until they soften and char a little.

Cooking a very good steak on the stovetop goes like this. Indoor steak is very tasty yet simple to prepare. Toss vegetables into the grill pan and cook them until they soften. Once the butter just starts to brown add the steak.

Then flip the steak. Grilling pans ridges don t transfer as much heat to your steak as a flat skillet and are best suited for cooking thinner steaks of 3 4 inch to 1 inch. Marinate the steaks in olive oil for at least 30 minutes. Drain off the oil leaving a light film of oil on the steaks and salt the steaks on both sides.

What you ll need to cook steak on the stovetop when it comes to beef the best candidates for pan searing are boneless quick cooking cuts between one and one and a half inches thick such as ny strip rib eye or filet mignon. For a medium beef i usually put it in. It features a durable design with a protective satin black finish making it super easy to clean. You can grill almost any vegetable on the stove top as long as they re lightly oiled so they won t stick to the grill pan.

Cut the vegetables into even pieces or spear them onto a skewer. Then wrap in in tin foil and put it in the oven for varying times and temperatures depending on how well done you want it to be and how thick the cut is. Cook for 2 minutes rotate 90 degrees cook another 2 minutes. The ceramic coating is naturally nonstick allowing you to reduce or eliminate the use of additional oil for easier release.

You can even use a flat bottom frying pan. Remove the steak from the grill pan and let it rest for 5 minutes. Then rotate it degrees and let cook for another 2 minutes in theory this creates criss crossing grill marks. And if you don t have a stove top grill you can even use a flat bottom frying pan.

With little more than 20 minutes and a good cut of meat. Let the steak cook for 2 minutes.