Standing Rib Roast

Set pan on stove over medium heat.

Standing rib roast.

Heat oven to 450 degrees. 3 cloves garlic smashed and finely chopped. Turn the oven off and leave the roast inside. Place on the roasting rack with rib side down and the fatty side up.

1 8 to 8 1 2 pound bone in standing rib roast. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through. Simmer until juices begin to darken 1 to 2 minutes. In a small bowl mix the first 5 ingredients.

1 2 bunch rosemary leaves finely chopped. Place roast in a roasting pan fat side up. Let the roast stand at room temperature for at least an hour. It cost a lot but could serve 12 15 people season with montreal steak rub.

Pour any carving juices over the meat and serve at once. Pour off all but 2 tablespoons of fat from the roasting pan. 30 to 40 minutes before serving turn the oven back on at 375 degrees f 190 degrees c to reheat the roast. Insert the garlic slivers.

Place meat bone side down in a roasting pan or on a rimmed sheet pan. Turn the oven off. Rub the roast all over with olive oil and the house seasoning. Preheat oven to 325.

Here are some top tips for cooking a standing rib roast. Ask your butcher to cut the roast for you and leave in the bones. Make small slits in the meat with the tip of a small knife. Rub with seasoning mixture.

1 2 teaspoon cayenne pepper. I asked for a four bone roast. Shop early in the day. For bone gnawing carnivores cut down between the rib bones.

Prepare yourself for the ultimate roast beef experience complete with a gorgeous red wine sauce a side of. Do not open the door. Roast for 1 hour. Carve the roast 1 4 to 1 2 inch thick and transfer the slices to warmed plates.

Roast for 20 minutes then turn heat to 350 degrees and continue to roast until the meat registers 115 degrees on an instant read thermometer for rare 125 for medium rare it will continue to cook after you pull it out of the oven. Standing rib roast is without a doubt the best roast beef in the world. You must use a meat thermometer for perfect results. Roast for 1 hour in the preheated oven.