Standing Rib Roast Rub

Pan drippings from roast about 1 1 2 cups.

Standing rib roast rub.

Roast on a rack in a shallow pan for 25 minutes. Smoke at 225 250 f to an internal temperature of 125 f for medium rare. Apply worcestershire sauce and montreal steak rub refrigerating overnight. How to cook prime rib.

Turn the oven off. This special occasion cut of beef is tender juicy and needs no dressing up. Leave the roast in the oven but do not open the door for at least another 3 hours. 2 cups beef stock.

Place roast in a roasting pan fat side up. It is also called a bone in prime rib as it contains the prime rib cut of beef. 1 2 bunch rosemary leaves finely chopped. Make six 1x1 2 inch knife slits into the fat side the slits allow the seasoning to penetrate into the meat place meat fat side up in a large roasting pan.

Rub the roast all over with olive oil and the house seasoning. This is the type of standing rib roast that you d find at the most expensive restaurants. Standing rib roast montreal steak rub. Salt and freshly cracked black pepper.

Rub oil over meat. Preheat oven to 325. This is certainly a good basic way to roast a standing rib roast but don t commit until you try the slow. 1 2 teaspoon cayenne pepper.

1 8 to 8 1 2 pound bone in standing rib roast. 3 cloves garlic smashed and finely chopped. 3 tablespoons unsalted butter. Sprinkle the 1 4 cup spice mixture evenly over meat.

6 rib beef roast bone in approximately 10. Remove the fat cap and tie the roast at each bone. Smoked standing rib roast this is a sure fired winner with any beef lover. Rub with seasoning mixture.

In a small bowl mix the first 5 ingredients. 3 4 cup red wine. Rub in with your fingers. Usually a rib roast holds between 2 7 ribs and is prepared so it is standing when roasted.

The recipe yields the most tender and flavorful meat imaginable ed. Chef john s perfect prime rib. Rub the meat with salt and pepper. Let the roast stand at room temperature for at least an hour.

Dry aged standing rib roast with herb rub. Place on the roasting rack with rib side down and the fatty side up. Taking the time to dry age a standing rib roast will produce a high quality piece of meat that concentrates the flavor of the roast. Standing rib roast is a cut of beef from the rib section of a cow.

Roast for 1 hour.