Standing Pork Rib Roast Big Green Egg

Pork rib roast roulade roasted ratatouille double smoked maple bourbon glazed ham open faced leftover turkey sandwich brined roasted turkey lamb shawarma nashville hot whole roasted cauliflower ray s at killer creek s big green egg short ribs pork belly burnt ends smoked chicken ravioli big green egg roasted broccoli salad big green egg.

Standing pork rib roast big green egg.

Let the roast rest for 20 minutes. In a small bowl combine the butter basil tarragon and rosemary and mix well. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up.

Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. The big green egg is a perfect oven for this. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef.

One of my favorite meals is prime rib. Remove to a platter cover loosely with foil and allow it to rest for 10 minutes. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Set the egg for direct cooking no conveggtor at 450 f 232 c.

Eggnite your big green egg and set it up for indirect heat at 300f. Rub the meat with rapeseed oil and season heavily all over with salt. One hour before you plan to cook take the roast out of the refrigerator. Smoke prime rib on the big green egg once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking.

Pork rib roast roulade maple brined maple glazed maple smoked pork loin double smoked maple bourbon glazed ham roasted ham with coca cola mustard glaze todd richards pork chops pork shoulder injected with pork confit smoked porchetta on the big green egg pig shooters baby back ribs with quince barbecue sauce smoked spicy korean spare ribs. Cook the pork until the internal temperature reaches 145 f 63 c about 30 45 minutes. Once at temperature place the prime rib directly on the grate with the fat side facing up. Season the roast on all sides with salt and pepper.

When you re done place it in the egg. Place the prime rib in the center of the egg fat side up. I air dry my standing rib roast. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness.